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There
are
31
Chinese Herbs
in Pinyin starting with "Z"
- Zao Jiao (Chinese Honeylocust Fruit)
Latin: Gleditsiae Sinensis Fructus
Properties: Spicy, Warm, Slightly Toxic
Channels: LI, LU
- Zao Jiao Ci (Spine of Chinese Honeylocust Fruit)
Latin: Gleditschiae Sinensis Spina
Properties: Spicy, Warm
Channels: LIV, ST
- Ze Lan (Bugleweed)
Latin: Herba Lycopi Lucidi
Properties: Bitter, Spicy, Slightly Warm, Aromatic
Channels: LIV, SP
- Ze Qi (Euphorbia)
Latin: Euphorbiae Helioscopiae
Properties: Spicy, Bitter, Cool, Slightly Toxic
Channels: SI, LI, LU
- Ze Xie (Water Plantain Rhizome, Alisma)
Latin: Rhizoma Alismatis
Properties: Sweet, Bland, Cold
Channels: KI, BL
- Zhang Nao (Camphor)
Latin: Camphora
Properties: Spicy, Hot, Toxic
Channels: HT
- Zhe Bei Mu (Thunberg Fritillaria Bulb)
Latin: Fritillariae Thunbergii Bulbus
Properties: Bitter, Cold
Channels: HT, LU
- Zhen Zhu (Pearl)
Latin: Margarita
Properties: Sweet, Salty, Cold
Channels: HT, LIV
- Zhen Zhu Mu (Mother of Pearl)
Latin: Concha Margaratiferae
Properties: Sweet, Salty, Cold
Channels: HT, LIV
- Zhi Gan Cao (Honey Fried Licorice Root)
Latin: Radix Glycyrrhizae
Properties: Sweet, Warm
Channels: All 12 Channels
- Zhi Ke (Bitter Orange Peel)
Latin: Fructus Citri Aurantii
Properties: Bitter, Cool
Channels: SP, ST
- Zhi Mu (Anemarrhena Rhizome)
Latin: Rhizoma Anemarrhenae Aspheloidis
Properties: Bitter, Cold
Channels: LU, ST, KI
- Zhi Shi (Immature Fruit of the Bitter Orange)
Latin: Fructus Immaturus Citri Aurantii
Properties: Bitter, Spicy, Slightly Cold
Channels: LI, SP, ST
- Zhi Tian Nan Xing (Prepared Jack in the Pulpit Rhizome)
Latin: Arisaematis Rhizoma preparatum
Properties: Bitter, Spicy, Warm, Toxic
Channels: LIV, LU, SP
- Zhi Zi (Gardenia, Cape Jasmine Fruit)
Latin: Fructus Gardeniae Jasminoidis
Properties: Bitter, Cold
Channels: HT, LIV, LU, ST, TB
- Zhong Ru Shi (Stalactite, Calcite)
Latin: Stalactitum
Properties: Sweet, Warm
Channels: LU, KI, ST
- Zhu Li (Dried Bambee Sap)
Latin: Bambusae Succus
Properties: Sweet, Very Cold
Channels: HT, LU, ST
- Zhu Ling (Polyporus Sclerotium)
Latin: Sclerotium Polypori Umbellati
Properties: Sweet, Bland, Slightly Cool
Channels: SP, KI, BL
- Zhu Ru (Bamboo Shavings)
Latin: Bambusae Caulis In Taeniam
Properties: Sweet, Slightly Cold
Channels: GB, LU, ST
- Zhu Sha (Cinnabar)
Latin: Cinnabar
Properties: Sweet, Cool, Toxic
Channels: HT
- Zi Bei Tian Kui (Begonia)
Latin: Herba Begoniae
Properties: Sweet, Cool
Channels: LIV, ST
- Zi Cao (Groomwell Root or Arnebia or Lithospermum)
Latin: Radix Arnebiae seu Lithospermi
Properties: Sweet, Cold
Channels: HT, LIV
- Zi He Che (Human Placenta)
Latin: Placenta Hominis
Properties: Sweet, Salty, Warm
Channels: LIV, LU, KI
- Zi Hua Di Ding (Viola or Yedeon's Violet)
Latin: Herba cum Radice Violae Yedoensitis
Properties: Spicy, Bitter, Cold
Channels: HT, LIV
- Zi Ran Tong (Pyrite)
Latin: Pyritum
Properties: Spicy, Bitter, Neutral
Channels: LIV, KI
- Zi Shi Ying (Flourite)
Latin: Fluoritum
Properties: Sweet, Warm
Channels: HT, LIV
- Zi Su Geng (Perilla Stalk)
Latin: Perillae Ramulus
Properties: Spicy, Warm
Channels: LU, ST
- Zi Su Ye (Perilla Leaf)
Latin: Perillae Folium
Properties: Spicy, Aromatic, Warm
Channels: LU, SP
- Zi Wan (Purple Aster Root)
Latin: Radix Asteris Tatarici
Properties: Bitter, Slightly Warm, Sweet
Channels: LU
- Zi Zhu (Callicarpa Leaf)
Latin: Folium Callicarpae
Properties: Bitter, Neutral
Channels: LIV, LU, SP
- Zong Lu Pi (Trachycarpus Stiple Fiber)
Latin: Fibra Stipulae Trachycarpi
Properties: Bitter, Astringent, Neutral
Channels: LIV, LI, LU, SP
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