Dang Gui Sheng Jiang Yang Rou Tang
Mutton Stew with Tangkuei and Fresh Ginger
- Category
- Formulas that Tonify
- Subcategory
- Formulas that Tonify the Blood
- Ingredients
- 2 herbs
Ingredients
2 substances in Dang Gui Sheng Jiang Yang Rou Tang — each links to its full herb monograph.
Preparation & dosage
Stew. Prepare as a stew in Yang Rou (Mutton) from 8 cups of water to 3 cups of liquid.
Originally Appeared In:
- Essentials from the Golden Cabinet (Jin Gui Yao Lue)
Sources & References
Compiled and edited by Thomas Dehli, Founder & Editor, Sacred Lotus
The information here is referenced from numerous sources — teachers, practitioners, class notes from Five Branches University, the books below, and the published research literature, with citations given as resolvable PubMed identifiers. Where sources disagree, I have flagged the discrepancies directly. If facts couldn't be verified, I have left them out. How we source our content.
Reference information for students and practitioners — not medical advice. Consult a qualified practitioner. Terms of use.
Chinese Formulas Books & References
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