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Sang Xing Tang (Mulberry leaf and Apricot Kernel Decoction)


Sang Xing Tang

Mulberry leaf and Apricot Kernel Decoction

Ingredients
6 herbs
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Ingredients

6 substances in Sang Xing Tang — each links to its full herb monograph.

Preparation & dosage

Decoction. Modern dosage is often increased 2-3 times.

  • Bensky also lists 3 Grams of Li Pi (Fructus Pyri) as the last ingredient. Oddly, this substance is not in his 2nd or 3rd edition Materia Medica. I believe it is pear skin.
  • Originally Appeared In:

    • Systematic Differentiation of Warm Diseases (Wen Bing Tiao Bian)

    Sources & References

    Compiled and edited by Thomas Dehli, Founder & Editor, Sacred Lotus

    The information here is referenced from numerous sources — teachers, practitioners, class notes from Five Branches University, the books below, and the published research literature, with citations given as resolvable PubMed identifiers. Where sources disagree, I have flagged the discrepancies directly. If facts couldn't be verified, I have left them out. How we source our content.

    Reference information for students and practitioners — not medical advice. Consult a qualified practitioner. Terms of use.

    Chinese Formulas Books & References

    • https://amzn.to/4fYI3f8

      Dan Bensky

    • https://amzn.to/4j55NRA

      Volker Scheid, Andrew Ellis

    • https://amzn.to/4gMROyv

      Him Che. Yeung

    • https://amzn.to/4h7msSK

      Qiao Yi

    Browse all Chinese Medicine reference texts