Qing Wen Bai Du Yin (Clear Epidemics and Overcome Toxins Decoction)
Formula 10 of 30 in Formulas that Clear Heat
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Sub-Category:
- Formulas that Clear Heat from the Qi Level
Cautions, Contraindications, Herb Drug Interactions:
- Section not completed...
Preparation Notes:
- Decoction. Shi Gao is usually cooked for 15-20 minutes before the remaining herbs are added. Shui Niu Jiao, powdered or shaved, should be substituted for Xi Jiao, as Xi Jiao is from an endangered species. If substituted, the dosage of Shui Niu Jiao should be 30-120 grams. Shui Niu Jiao is usually cooked for 20 minutes separately before it is added to the main decoction. In this case, it should be cooked with the Shi Gao.
Originally Appeared In:
- Achievements Regarding Epidemic Rashes (Yi Zhen Yi De)
Combined Channels of all herbs in this formula:
- Lungs, Stomach, Kidneys, Spleen, Heart, Small Intestine, Liver, Large Intestine, Gall Bladder
There are 14 Substances in this Chinese Medicne
Shi Gao (Gypsum)Quantity = 60-120 grams
Channels:
LU, ST
Properties:
Sweet, Spicy, Very Cold
Latin:
Gypsum Fibrosum
Chinese:
石膏
Tone Marks:
shí gāo
Translation:
Stone Paste
Quantity = 6-12 grams
Channels:
LU, ST, KI
Properties:
Bitter, Cold
Latin:
Rhizoma Anemarrhenae Aspheloidis
Chinese:
知母
Tone Marks:
zhī mŭ
Translation:
Know About Mother
Quantity = 3-6 grams
Channels:
All 12 (Primarily the LU, HT, SP, ST)
Properties:
Sweet, Neutral
Latin:
Radix Glycyrrhizae
Chinese:
甘草
Tone Marks:
gān căo
Alt Names:
Guo Lao
Translation:
Sweet Herb, Sweet Grass
Quantity = 3-6 grams
Channels:
HT, SI, ST
Properties:
Sweet, Bland, Cold
Latin:
Herba Lophatheri Gracilis
Chinese:
淡竹叶
Tone Marks:
dàn zhú yè
Translation:
Bland Bamboo Leaves
Quantity = 9-12 grams
Photo Note:
Shui Niu Jiao (water buffalo) Shown
Channels:
HT, LIV, ST
Properties:
Bitter, Salty, Cold
Latin:
Cornu Rhinoceri
Chinese:
犀角
Tone Marks:
xī jiăo
Quantity = 9-15 grams
Channels:
HT, KI, LIV
Properties:
Sweet, Bitter, Cold
Latin:
Radix Rehmanniae Glutinosae
Chinese:
地黄
Tone Marks:
shēng dì huáng
Alt Names:
Sheng Di
Translation:
Fresh Earth Yellow
Quantity = 6-12 grams
Channels:
HT, LIV, KI
Properties:
Spicy, Bitter, Cool
Latin:
Cortex Radicis Moutan
Chinese:
牡丹皮
Tone Marks:
mŭ dān pí
Quantity = 6-12 grams
Channels:
LIV, SP
Properties:
Sour, Bitter, Slightly Cold
Latin:
Radix Rubrus Paeoniae Lactiflorae
Chinese:
赤芍
Tone Marks:
chì sháo
Translation:
Red Peony
Quantity = 6-12 grams
Channels:
KI, LU, ST
Properties:
Salty, Sweet, Bitter, Cold
Latin:
Radix Scrophulariae Ningpoensis
Chinese:
玄参
Tone Marks:
xuán shēn
Alt Names:
Yuan Shen
Translation:
Dark Root
Quantity = 6-12 grams
Channels:
HT, LI, LIV, ST
Properties:
Bitter, Cold
Latin:
Rhizoma Coptidis
Chinese:
黄连
Tone Marks:
huáng lián
Translation:
Yellow Links
Quantity = 3-9 grams
Channels:
GB, LI, LU, ST
Properties:
Bitter, Cold
Latin:
Radix Scutellariae Baicalensis
Chinese:
黄芩
Tone Marks:
huáng qín
Quantity = 6-12 grams
Channels:
HT, LIV, LU, ST, TB
Properties:
Bitter, Cold
Latin:
Fructus Gardeniae Jasminoidis
Chinese:
栀子
Tone Marks:
zhī zi
Quantity = 6-12 grams
Channels:
HT, LIV, GB
Properties:
Bitter, Slightly Spicy, Cool
Latin:
Fructus Forsythiae Suspensae
Chinese:
连翘
Tone Marks:
lián qiáo
Quantity = 3-6 grams
Channels:
LU (ST)
Properties:
Bitter, Spicy, Neutral
Latin:
Platycodi Radix
Chinese:
桔梗
Tone Marks:
jié gĕng
Alt Names:
Ku Jie Geng, Bai Jie Geng, Yu Jie Geng
Translation:
Solid and Straight Root
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