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Wu Zhu Yu Tang (Evodia Decoction)


Wu Zhu Yu Tang

Evodia Decoction

Ingredients
4 herbs
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Actions

  • Tonifies and warms the Liver and Stomach
  • Descends rebellious Stomach Qi and stops vomiting.

Indications

  • Stomach Cold with rebellious Qi: Immediate nausea and vomiting after eating, acid reflux, abdominal or epigastric pain or fullness, and gnawing hunger
  • Jue Yin Channel Cold (Liver): Vertex headache, dry heaves, or spitting of clear fluids.
  • Shao Yin Channel Cold (Kidney): Watery diarrhea and vomiting with cold hands and feet. Severe mental agitation.

Western Uses:

  • Acute and Chronic Gastritis
  • Cholecystitis
  • Morning Sickness
  • Neurogenic Headache
  • Meniere's Disease
  • Hypertension
  • Trigeminal Neuralgia

Ingredients

4 substances in Wu Zhu Yu Tang — each links to its full herb monograph.

Preparation & dosage

Decoction. Modern dosage is usually decreased to protect the middle burner.

  • Dang Shen can be substituted for Ren Shen with 2-3 times the dosage, and Da Zao is usually decreased to 4 pieces.
  • Safety — read before use

    Do not use in cases of acid regurgitation or vomiting due to heat

  • In cases of severe vomiting, this formula should be taken at room temperature to help prevent vomiting of the formula.
  • Possible side effects of this formula include dizziness, headache, and chest discomfort.
  • Originally Appeared In:

    • On Cold Damage (Shang Han Lun)

    Sources & References

    Compiled and edited by Thomas Dehli, Founder & Editor, Sacred Lotus

    The information here is referenced from numerous sources — teachers, practitioners, class notes from Five Branches University, the books below, and the published research literature, with citations given as resolvable PubMed identifiers. Where sources disagree, I have flagged the discrepancies directly. If facts couldn't be verified, I have left them out. How we source our content.

    Reference information for students and practitioners — not medical advice. Consult a qualified practitioner. Terms of use.

    Chinese Formulas Books & References

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      Dan Bensky

    • https://amzn.to/4j55NRA

      Volker Scheid, Andrew Ellis

    • https://amzn.to/4gMROyv

      Him Che. Yeung

    • https://amzn.to/4h7msSK

      Qiao Yi

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