Mu Xiang (Costus Root, Saussurea) Quantity = 6-9 grams
Channels:
GB, LI, SP, ST
Properties:
Spicy, Bitter, Warm
Latin:
Radix Auklandiae Lappae
Chinese:
木香
Tone Marks:
mù xiāng
Translation:
Wood Fragrance
Gan Jiang (Dried Ginger Rhizome) Quantity = 1.5-6 grams
Channels:
HT, LU, SP, ST
Properties:
Spicy, Hot
Latin:
dry Rhizoma Zingiberis
Chinese:
干姜
Tone Marks:
gān jiāng
Fu Ling (Sclerotium of Tuckahoe, China Root, Poria, Hoelen) Quantity = 9-12 grams
Channels:
HT, SP, LU
Properties:
Sweet, Bland, Neutral
Latin:
Scierotium Poriae Cocos
Chinese:
茯苓
Tone Marks:
fú líng
Alt Names:
Yun Ling, Bai Fu Ling, Fang Ling Kuai
Zhi Gan Cao (Honey Fried Licorice Root) Quantity = 3-9 grams
Channels:
All 12 Channels
Properties:
Sweet, Warm
Latin:
Radix Glycyrrhizae
Chinese:
炙甘草
Tone Marks:
zhì gān căo
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