Sacred Lotus Chinese & Integrative Medicine

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Chen Pi (Orange Peel, Citrus Peel, Tangerine Peel)


Herbs that Regulate the Qi
Chen Pi 陈皮

Pericarpium Citri Reticulatae Orange Peel, Citrus Peel, Tangerine Peel

Also known as Ju Pi, Guang Chen Pi, Xin Hui Pi

Channels LUSPST
Nature Warm SpicyBitterAromatic
✓ CALE Exam ✓ National Exam
Chen Pi (Pericarpium Citri Reticulatae)
Specimen Pericarpium Citri Reticulatae

Materia Medica Data

Temperature
Warm
Nature & Flavour
Spicy, Bitter, Warm, Aromatic
Channels Entered
LU, SP, ST
Latin (pharmaceutical)
Pericarpium Citri Reticulatae
Chinese
陈皮
Tone Marks
chén pí
Also Known As
Ju Pi, Guang Chen Pi, Xin Hui Pi
Translation
Aged Peel
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Chinese Herb Actions

  • Regulates Qi and Harmonizes the Middle Jiao (SP/ST) For Spleen and Stomach Qi stagnation with symptoms such as nausea and vomiting due to rebellious Stomach Qi, fullness, distention, or bloating in the abdominal or epigastric region, stomach ache, belching, and poor appetite.
  • Dries Dampness and Dissolves Phlegm For accumulation of Phlegm and Damp in the Middle Jiao (Spleen and Stomach) with symptoms such as fatigue, low appetite, loose stool, diarrhea, abdominal fullness, chest oppression, and a greasy think tongue coating.
  • Dissolves Phlegm and Stops Cough For accumulation of phlegm and Qi in the Lungs due to a weakness of the Spleen's transforming function with symptoms such as cough with profuse phlegm, wheezing, dyspnea, and stifling sensation in the chest.

Chinese Herb Dosage

  • 3-9 grams

Chinese Herb Contraindications & Cautions

  • Use with caution in cases with excess internal heat, fluid deficiency, and in cases with cough due to Qi or Yin Deficiency.

Chinese Herb Notes

  • Chen Pi helps to prevent stagnation in tonifying formulas by balancing the cloying nature of other herbs.
  • This herb is especially useful for Qi disorders involving both the Lung and Spleen Channels.

Sources & References

Compiled and edited by Thomas Dehli, Founder & Editor, Sacred Lotus

The information here is referenced from numerous sources — teachers, practitioners, class notes from Five Branches University, the books below, and the published research literature, with citations given as resolvable PubMed identifiers. Where sources disagree, I have flagged the discrepancies directly. If facts couldn't be verified, I have left them out. How we source our content.

Reference information for students and practitioners — not medical advice. Consult a qualified practitioner. Terms of use.

Chinese Herbs Books & References

  • https://amzn.to/3WfB3DK

    Dan Bensky

  • https://amzn.to/3DR1VUh

    John K. Chen, Tina T. Chen

  • https://amzn.to/42aMz73

    Max Wichtl

  • https://amzn.to/3PuD4bt

    Him Che. Yeung

Browse all Chinese Medicine reference texts