Sacred Lotus Chinese & Integrative Medicine

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Mu Xiang (Costus Root, Saussurea)


Herbs that Regulate the Qi
Mu Xiang 木香

Radix Auklandiae Lappae Costus Root, Saussurea

Channels GBLISPST
Nature Warm SpicyBitter
✓ National Exam
Mu Xiang (Radix Auklandiae Lappae)
Specimen Radix Auklandiae Lappae

Materia Medica Data

Temperature
Warm
Nature & Flavour
Spicy, Bitter, Warm
Channels Entered
GB, LI, SP, ST
Latin (pharmaceutical)
Radix Auklandiae Lappae
Chinese
木香
Tone Marks
mù xiāng
Translation
Wood Fragrance
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Chinese Herb Actions

  • Moves Qi, Relieves Pain, Regulates the Middle Jiao Used for symptoms of Qi stagnation of the Spleen and Stomach including poor appetite, indigestion, food stagnation, epigastric and abdominal fullness, bloating, pain, diarrhea and tenesmus. Also relieves flank pain, distension, and soreness as well as bitter taste, yellow tongue coat, and possible jaundice associated with Liver Qi stagnation.
  • Strengthens the Spleen and Prevents Stagnation Used for Spleen Qi Deficiency symptoms including abdominal fullness, distention, bloating, pain, poor appetite, vomiting, and diarrhea. Helps ameliorate the side effects of tonifying herbs.

Chinese Herb Dosage

  • 3-9 grams in decoction (Bensky)
  • 3-10 grams in decoction (Chen)

Chinese Herb Contraindications & Cautions

  • Do not use with Yin Xu Fire, Depleted Fluids, or Blazing Fire.

Chinese Herb Toxicity & Overdose

  • One case of allergic reaction has been reported after ingestion of 10 grams. The same patient reacted to a smaller dose of 3 grams as well. Symptoms include abdominal discomfort, watery diarrhea, granular rash, pruritus, and restlessness.

Sources & References

Compiled and edited by Thomas Dehli, Founder & Editor, Sacred Lotus

The information here is referenced from numerous sources — teachers, practitioners, class notes from Five Branches University, the books below, and the published research literature, with citations given as resolvable PubMed identifiers. Where sources disagree, I have flagged the discrepancies directly. If facts couldn't be verified, I have left them out. How we source our content.

Reference information for students and practitioners — not medical advice. Consult a qualified practitioner. Terms of use.

Chinese Herbs Books & References

  • https://amzn.to/3WfB3DK

    Dan Bensky

  • https://amzn.to/3DR1VUh

    John K. Chen, Tina T. Chen

  • https://amzn.to/42aMz73

    Max Wichtl

  • https://amzn.to/3PuD4bt

    Him Che. Yeung

Browse all Chinese Medicine reference texts