Sacred Lotus Chinese & Integrative Medicine

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Jiu Da Huang (Wine Treated Rhubarb Root, Rhizome - Raw Herb Shown)


Purgatives
Jiu Da Huang 酒大黄

Wine Treated Radix Et Rhizoma Rhei Wine Treated Rhubarb Root, Rhizome - Raw Herb Shown

Also known as Jiu Xi Da Huang, Jiu Da Jun

Channels HTLILIVST
Nature Cold Bitter
Jiu Da Huang (Wine Treated Radix Et Rhizoma Rhei)
Specimen Wine Treated Radix Et Rhizoma Rhei

Materia Medica Data

Category
Purgatives
Temperature
Cold
Nature & Flavour
Bitter, Cold
Channels Entered
HT, LI, LIV, ST
Latin (pharmaceutical)
Wine Treated Radix Et Rhizoma Rhei
Chinese
酒大黄
Tone Marks
jiŭ dà huáng
Also Known As
Jiu Xi Da Huang, Jiu Da Jun
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Chinese Herb Actions

The strength of the purgative effect of wine treated Rhubarb (Jiu Da Huang) is said to be in between the raw herb and the steamed herb (Shu Da Huang).

Sources & References

Compiled and edited by Thomas Dehli, Founder & Editor, Sacred Lotus

The information here is referenced from numerous sources — teachers, practitioners, class notes from Five Branches University, the books below, and the published research literature, with citations given as resolvable PubMed identifiers. Where sources disagree, I have flagged the discrepancies directly. If facts couldn't be verified, I have left them out. How we source our content.

Reference information for students and practitioners — not medical advice. Consult a qualified practitioner. Terms of use.

Chinese Herbs Books & References

  • https://amzn.to/3WfB3DK

    Dan Bensky

  • https://amzn.to/3DR1VUh

    John K. Chen, Tina T. Chen

  • https://amzn.to/42aMz73

    Max Wichtl

  • https://amzn.to/3PuD4bt

    Him Che. Yeung

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