Huo Xiang (Patchouli, Agastache) Quantity = 9-12 grams
Channels:
LU, SP, ST
Properties:
Spicy, Slightly Warm
Latin:
Herba Agastaches Rugosus, Herba Pogostemonis
Chinese:
藿香
Tone Marks:
huò xiāng
Shi Chang Pu (Sweetflag Rhizome) Quantity = 4-6 grams
Channels:
HT, ST
Properties:
Spicy, Slightly Warm, Aromatic
Latin:
Rhizoma Acori Graminei
Chinese:
石菖蒲
Tone Marks:
shí chāng pú
Bai Dou Kou (Round Cardamom Fruit) Quantity = 10-12 grams
Channels:
LU, SP, ST
Properties:
Spicy, Aromatic Slightly Warm (or Neutral)
Latin:
Fructus Amomi Kravanh
Chinese:
白豆寇
Tone Marks:
bái dòu kòu
Translation:
White Cardamom
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