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Chinese Herbs that Tonify Blood

Chinese Herbs that Tonify Blood

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There are 9 Herbs that Tonify Blood

Bai Shao (White Peony Root)
Bai Shao
White Peony Root
Bei Sha Shen (Glehnia Root)
Bei Sha Shen
Glehnia Root
Dang Gui (Chinese Angelica Root)
Dang Gui
Chinese Angelica Root
E Jiao (Ass Hide Glue, Donkey Hide Gelatin)
E Jiao
Ass Hide Glue, Donkey Hide Gelatin
Gou Qi Zi (Chinese Wolfberry Fruit, Matrimony Vine Fruit)
Gou Qi Zi
Chinese Wolfberry Fruit, Matrimony Vine Fruit
He Shou Wu (Fleeceflower Root, Ho Shou Wu, Polygonum)
He Shou Wu
Fleeceflower Root, Ho Shou Wu, Polygonum
Long Yan Rou (Flesh of the Longan Fruit)
Long Yan Rou
Flesh of the Longan Fruit
Sang Shen (Mulberry Fruit Spike, Morus Fruit)
Sang Shen
Mulberry Fruit Spike, Morus Fruit
Shu Di Huang (Chinese Foxglove Root, Steamed with Water or Alcohol, Rehmannia)
Shu Di Huang
Chinese Foxglove Root, Steamed with Water or Alcohol, Rehmannia

References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

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