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Chinese Herbs that Cool the Blood

Chinese Herbs that Cool the Blood

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There are 11 Herbs that Cool the Blood

Bai Wei (Swallowwort Root)
Bai Wei
Swallowwort Root
Chi Shao (Red Peony Root)
Chi Shao
Red Peony Root
Di Gu Pi (Cortex of Wolfberry Root or Lycium Bark)
Di Gu Pi
Cortex of Wolfberry Root or Lycium Bark
Dong Qing Ye (Ilex)
Dong Qing Ye
Ilex
Mu Dan Pi (Cortex of the Peony Tree Root)
Mu Dan Pi
Cortex of the Peony Tree Root
Sheng Di Huang (Chinese Foxglove Root, Rehmannia)
Sheng Di Huang
Chinese Foxglove Root, Rehmannia
Xi Jiao (Rhinoceros Horn)
Xi Jiao
Rhinoceros Horn
Xiao Ji (Small Thistle)
Xiao Ji
Small Thistle
Xuan Shen (Ningpo Figwort Root)
Xuan Shen
Ningpo Figwort Root
Yin Chai Hu (Stellaria Root)
Yin Chai Hu
Stellaria Root
Zi Cao (Groomwell Root or Arnebia or Lithospermum)
Zi Cao
Groomwell Root or Arnebia or Lithospermum

References Used

The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

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