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Jiu Wei Qiang Huo Tang (Nine Herb Decoction with Notopterygium)

Jiu Wei Qiang Huo Tang (Nine Herb Decoction with Notopterygium)

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Formula 6 of 25 in Formulas that Release the Exterior

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Sub-Category:

  • Formulas that Release Early-Stage Exterior Disorders

Pattern:

  • Invasion of Wind-Cold Damp with interior Heat accumulation

Cautions, Contraindications, Herb Drug Interactions:

  • Section not completed...

Preparation Notes:

  • Decoction. Grind or mill all ingredients. 15

Originally Appeared In:

  • Hard Won Knowledge (Ci Shi Nana Zhi)

Combined Channels of all herbs in this formula:

  • Bladder, Kidneys, Spleen, Liver, Stomach, Lungs, Pericardium, Gall Bladder, Large Intestine, Heart

There are 9 Substances in this Chinese Medicne

Qiang Huo (Notopterygium Root)
Quantity = 4.5 grams
Warm Qiang Huo (Radix Et Rhizoma Notopterygii)
Channels:
BL, KI
Properties:
Spicy, Bitter, Aromatic, Warm
Latin:
Radix Et Rhizoma Notopterygii
Chinese:
羌活
Tone Marks:
qiāng huó
Fang Feng (Ledebouriella Root)
Quantity = 4.5 grams
Slightly Warm Fang Feng (Radix Ledebouriellae Divaricatae)
Channels:
BL, LIV, SP
Properties:
Spicy, Sweet, Slightly Warm
Latin:
Radix Ledebouriellae Divaricatae
Chinese:
防风
Tone Marks:
fáng fēng
Translation:
Guard Against Wind
Cang Zhu (Black Atractylodes Rhizone)
Quantity = 4.5 grams
Warm Cang Zhu (Rhizoma Atractylodis)
Channels:
SP, ST
Properties:
Spicy, Bitter, Warm, Aromatic
Latin:
Rhizoma Atractylodis
Chinese:
苍术
Tone Marks:
cāng zhú
Xi Xin (Chinese Wild Ginger, Asarum)
Quantity = 1.5 grams
Warm Xi Xin (Herba Asari Cum Radice)
Photo Note:
Xi Xin Gen Shown
Channels:
LU, KI
Properties:
Spicy, Warm
Latin:
Herba Asari Cum Radice
Chinese:
细辛
Tone Marks:
xì xīn
Translation:
Thin Spicy
Chuan Xiong (Szechuan Lovage Root)
Quantity = 3 grams
Warm Chuan Xiong (Rhizoma Ligustici Chuanxiong)
Channels:
LIV, GB, PER
Properties:
Spicy, Warm
Latin:
Rhizoma Ligustici Chuanxiong
Chinese:
川芎
Tone Marks:
chuān xiōng
Bai Zhi (Angelica Root)
Quantity = 3 grams
Warm Bai Zhi (Radix Angelicae Dahuricae)
Channels:
LU, ST
Properties:
Spicy, Warm
Latin:
Radix Angelicae Dahuricae
Chinese:
白芷
Tone Marks:
bái zhĭ
Huang Qin (Baical Skullcap Root)
Quantity = 3 grams
Cold Huang Qin (Radix Scutellariae Baicalensis)
Channels:
GB, LI, LU, ST
Properties:
Bitter, Cold
Latin:
Radix Scutellariae Baicalensis
Chinese:
黄芩
Tone Marks:
huáng qín
Sheng Di Huang (Chinese Foxglove Root, Rehmannia)
Quantity = 3 grams
Cold Sheng Di Huang (Radix Rehmanniae Glutinosae)
Channels:
HT, KI, LIV
Properties:
Sweet, Bitter, Cold
Latin:
Radix Rehmanniae Glutinosae
Chinese:
地黄
Tone Marks:
shēng dì huáng
Alt Names:
Sheng Di
Translation:
Fresh Earth Yellow
Gan Cao (Licorice Root)
Quantity = 3 grams
Neutral Gan Cao (Radix Glycyrrhizae)
Channels:
All 12 (Primarily the LU, HT, SP, ST)
Properties:
Sweet, Neutral
Latin:
Radix Glycyrrhizae
Chinese:
甘草
Tone Marks:
gān căo
Alt Names:
Guo Lao
Translation:
Sweet Herb, Sweet Grass

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The TCM information presented here has been referenced from numerous sources; including teachers, practitioners, class notes from Five Branches University, the following books, as well as other sources. If you have benefited from this information, please consider supporting the authors and their works by purchasing the books below.

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