Sacred Lotus Chinese & Integrative Medicine

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Chuan Lian Zi (Sichuan Pagoda Tree Fruit)


Herbs that Regulate the Qi
Chuan Lian Zi 川楝子

Fructus Meliae Toosendan Sichuan Pagoda Tree Fruit

Also known as Jin Ling Zi, Lian Shi

Channels LIVSISTBL
Nature Cold BitterSlightly Toxic
✓ CALE Exam ✓ National Exam
Chuan Lian Zi (Fructus Meliae Toosendan)
Specimen Fructus Meliae Toosendan

Materia Medica Data

Temperature
Cold
Nature & Flavour
Bitter, Cold, Slightly Toxic
Channels Entered
LIV, SI, ST, BL
Latin (pharmaceutical)
Fructus Meliae Toosendan
Chinese
川楝子
Tone Marks
chuān liàn zĭ
Also Known As
Jin Ling Zi, Lian Shi
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Chinese Herb Actions

  • Moves and regulates Qi, Stops Pain For Liver Qi Stagnation with symptoms such as abdominal pain, pain and distention in the lower ribs and upper abdomen. As Chuan Lian Zi is Cold, it is useful when there are also heat signs such as red eyes and face, irritability, temper, insomnia. Also used for hernial pain (see notes).
  • Kills Parasites and Fungus, and Stops Pain For intestinal parasites such as roundworms, hookworms, and tapeworms accompanied by pain.

    This herb can also be used topically for scalp fungus.

Chinese Herb Dosage

  • 3-10 grams

Chinese Herb Contraindications & Cautions

  • Use cautiously in patients with cold deficiency of the Middle Jiao.

Chinese Herb Toxicity & Overdose

  • Unprocessed Chuan Lian Zi is Slightly Toxic.
  • This herb is considered toxic.
    (while some Chinese herbs are toxic, it must be noted that many come prepared, or are combined, to mitigate their toxicity)

Chinese Herb Notes

  • Dry frying Chuan Lian Zi decreases it's toxicity, makes it easier to digest, and warms it's cold nature.
  • Dry frying with salt increases this herb's affinity for the Kidneys, and is often used for disorders such as hernial pain.

Sources & References

Compiled and edited by Thomas Dehli, Founder & Editor, Sacred Lotus

The information here is referenced from numerous sources — teachers, practitioners, class notes from Five Branches University, the books below, and the published research literature, with citations given as resolvable PubMed identifiers. Where sources disagree, I have flagged the discrepancies directly. If facts couldn't be verified, I have left them out. How we source our content.

Reference information for students and practitioners — not medical advice. Consult a qualified practitioner. Terms of use.

Chinese Herbs Books & References

  • https://amzn.to/3WfB3DK

    Dan Bensky

  • https://amzn.to/3DR1VUh

    John K. Chen, Tina T. Chen

  • https://amzn.to/42aMz73

    Max Wichtl

  • https://amzn.to/3PuD4bt

    Him Che. Yeung

Browse all Chinese Medicine reference texts