Herbs that Astringe, Stabilize, Bind
Wu Mei 乌梅
Fructus Pruni Mume Mume Fruit
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Materia Medica Data
- Category
- Herbs that Astringe, Stabilize, Bind
- Temperature
- Warm
- Nature & Flavour
- Sour, Warm
- Channels Entered
- LI, LIV, LU, SP
- Latin (pharmaceutical)
- Fructus Pruni Mume
- Chinese
- 乌梅
- Tone Marks
- wū méi
- Translation
- Dark Plum
Sources & References
Compiled and edited by Thomas Dehli, Founder & Editor, Sacred Lotus
The information here is referenced from numerous sources — teachers, practitioners, class notes from Five Branches University, the books below, and the published research literature, with citations given as resolvable PubMed identifiers. Where sources disagree, I have flagged the discrepancies directly. If facts couldn't be verified, I have left them out. How we source our content.
Reference information for students and practitioners — not medical advice. Consult a qualified practitioner. Terms of use.
Chinese Herbs Books & References
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